Green agriculture means farming in a way that doesn't harm the environment. It includes using fewer chemicals, saving water and protecting wildlife while growing our food. This approach ensures sustainable food production while preserving natural resources for future generations.
In South Africa, agriculture plays a vital role in the economy and food security. Transitioning to green agricultural practices helps address climate change challenges, conserve biodiversity, and create sustainable livelihoods for rural communities.
Implementing crop rotation, organic farming, and integrated pest management to reduce environmental impact while maintaining productivity.
Utilizing efficient irrigation systems, rainwater harvesting, and soil moisture management to optimize water usage in agricultural operations.
Preserving natural habitats, promoting pollinator-friendly practices, and maintaining genetic diversity in crops and livestock.